One Pot Shrimp Parmesan Pasta

By bonitariley

Shrimp and Pasta

Ingredients

• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 onion, diced
• 1 (24-ounce) jar Ragú® Traditional Sauce
• 2 cups chicken broth
• 1/2 teaspoon crushed red pepper flakes
• 10 ounces uncooked fettuccine
• Kosher salt and freshly ground black pepper, to taste
• 1 pound medium shrimp, peeled and deveined
• 2 cups baby spinach
• 1/4 cup freshly grated Parmesan cheese

Preparation

Step 1

Heat olive oil in a large skillet over medium high heat. Add garlic and onion to the skillet, and cook, stirring often, until onions have become translucent, about 3-4 minutes.
Stir in Ragú®, chicken broth, red pepper flakes and fettuccine; season with salt and pepper, to taste.
Bring to a boil; reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes.
Stir in shrimp and spinach until the spinach begins to wilt and the shrimp is cooked through, about 3 minutes. Stir in Parmesan.
Serve immediately.