Lentil Soup
By á-123314
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Ingredients
- 1 lb Lentils, rinsed and dried
- 1/4 cup Oil
- 3 Onions
- 2 Leeks, sliced (White and light green parts only)
- 3 Cloves Garlic, minced
- 1 TB Kosher Salt
- 1 1/2 tsp Pepper
- 8 Celery Stalks, sliced
- 4-6 Carrots, sliced
- 1/4 cup Tomato Paste (8-12 TB Tomato Sauce)
- 2 TB Red Wine Vinegar
- 12 cup Chicken Broth
Details
Preparation
Step 1
1. Place Lentils in bowl. Cover with boiling water. Let sit 15 minutes.
2. Heat olive oil. Add onions, leeks, garlic. Saute veggies until tender (~20 minutes). Add salt/pepper.
3. Add celery and carrots. Saute 10 minutes more.
4. Add lentils, tomato paste and red wine vinegar.
5. Cover with chicken broth. Simmer uncovered ~20 minutes until lentils cooled.
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