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Lentil Soup

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Ingredients

  • 1 lb Lentils, rinsed and dried
  • 1/4 cup Oil
  • 3 Onions
  • 2 Leeks, sliced (White and light green parts only)
  • 3 Cloves Garlic, minced
  • 1 TB Kosher Salt
  • 1 1/2 tsp Pepper
  • 8 Celery Stalks, sliced
  • 4-6 Carrots, sliced
  • 1/4 cup Tomato Paste (8-12 TB Tomato Sauce)
  • 2 TB Red Wine Vinegar
  • 12 cup Chicken Broth

Details

Preparation

Step 1

1. Place Lentils in bowl. Cover with boiling water. Let sit 15 minutes.
2. Heat olive oil. Add onions, leeks, garlic. Saute veggies until tender (~20 minutes). Add salt/pepper.
3. Add celery and carrots. Saute 10 minutes more.
4. Add lentils, tomato paste and red wine vinegar.
5. Cover with chicken broth. Simmer uncovered ~20 minutes until lentils cooled.

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