Individual Chicken Pot Pies

By BobN

Love these Individual Chicken Pot Pies! Serving up these mini pies really specializes the experience. A great treat for kids and adults alike.

Ingredients

• CHICKEN MIXTURE:
• 1 tablespoon vegetable oil
• 1 pound chicken breasts, boneless skinless cut into bite-size pieces
• 1/2 onion, chopped
• 1/2 cup chicken broth
• 1 cup frozen peas and carrots
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon ground thyme
• 1 cup cheddar cheese, shredded (4 ounces)
• BAKING MIXTURE:
• 1/2 cup Original Bisquick® mix
• 1/2 cup milk
• 2 eggs

Preparation

Step 1

Heat oven to 375°F.

First, start with Bisquick baking mix, milk and eggs . Combine and start with a little less than a tablespoon in each greased muffin cup or use muffin liner.

Next add your filling. Add about ¼ cup of the mixture to each cup.

Finally, top it off with one more tablespoon of the Bisquick® mixture.

Bake for 25-30 minutes then pop them out of the pan.