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Ingredients
- 2 lbs ground beef
- 1 small finely chopped onion
- 1 bag frozen tator tots
- 1 can cream of celery
- 1 can cream of mushroom
- 3/4 can water or milk
- 1 cup grated cheese
Details
Preparation
Step 1
Brown the meat with the onion until meat is cooked through. Pour into a greased 9 x 13 pan. Pour half of the tator tots over the meat mixture.
In a medium bowl, combine cream soups and 3/4 can water. Pour over tots. Sprinkle with 1 cup cheese. Top with rest of tots and bake at 350 for about 30-45 minutes or until bubbly.
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