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Ingredients
- 1 small sweet potato per serving, raw cubed
Preparation
Step 1
Preheat oven to 450 degrees F and coat a large baking sheet with cooking spray. Toss potatoes with oil and season to taste with salt and pepper and optional spices or herbs.
Spread potatoes evenly across baking sheet leaving space between cubes. Roast for 25 minutes or until all browned, stirring half-way through.
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