Paddy's Reuben Dip

By Suzolson

Ingredients

• 4 packages (2 ounces each) thinly sliced deli corned beef, finely chopped
• 1 package (8 ounces) cream cheese, cubed
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• 1 can (8 ounces) sauerkraut, rinsed and drained
• 1 cup (8 ounces) sour cream
• 1 cup (4 ounces) shredded Swiss cheese
• Rye bread or crackers

Preparation

Step 1

In a 1-1/2-qt. slow cooker, combine the first five ingredients. Cover and cook on low for 2 hours or until cheese is melted; stir until blended. Serve warm with bread or crackers. Yield: about 4 cups.