Sugar Cream Pie

By clawson

Ingredients

• 1 rolled refrigerated pie crust (from a 14.1-ounce box)
• 1/2 cup all-purpose flour
• 1/2 cup light brown sugar
• 1 cup plus 1 tablespoon granulated sugar, divided
• 3/4 teaspoon ground cinnamon, divided
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 1/2 cups heavy cream
• 1 cup half-and-half
• 2 teaspoons vanilla extract

Details

Servings 8
Adapted from mrfood.com

Preparation

Step 1

Preheat oven to 375 degrees F. Unroll the pie crust and place in a 9-inch pie plate. Flute edges and set aside.

In a large bowl, combine flour, brown sugar, 1 cup granulated sugar, 1/2 teaspoon cinnamon, the nutmeg, and salt. Add heavy cream, half-and-half, and vanilla; stir until well mixed. Pour into pie shell.

Bake 40 to 45 minutes, or until center is set; let cool. In a small bowl, mix remaining sugar and cinnamon; sprinkle over pie before serving.