4.3/5
(6 Votes)
Ingredients
- 1 Cup Blueberries
- – 2 Teaspoons Water
- – 1 Tablespoon Basil (chopped)
- – 1 Cup Buckwheat Flour
- – 3/4 Cup Wheat Flour
Preparation
Step 1
In a food processor, pulse the blueberries and water into a fine purée.
Finely chop your basil and add to the blueberry purée, stir well to combine.
In a large mixing bowl, combine your buckwheat flour and wheat flour before adding in the blueberry-basil mixture. Fold with a wooden spoon until you have a firm dough.
On a lightly floured surface, knead and roll out your dough to approximately 1/2″ thick. Cut with cookie cutters and transfer your biscuits to a baking tray lined with parchment paper.
Bake biscuits for 30 minutes at 375° and allow to cool fully before giving to your dog to enjoy.
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