Chef Nino's Cabbage Roll Casserole

By Emcneil

Ingredients

• 1 lb lean ground beef
• 1 large white onion, chopped finely
• 1 teaspoon kosher or sea salt
• cracked black pepper, to taste
• 2 jars (25 ounces each) Sal & Judy’s pasta sauce
• 1/2 cup rice
• 3 bags (10 ounces each) shredded cabbage

Preparation

Step 1

In a medium saute pan, brown ground beef and drain excess fat. Add chopped onions, salt and pepper. Cook until onions start to wilt. Add pasta sauce and cook for 5 minutes. Remove from heat and add cabbage and rice. In a large casserole dish pour mixture. Cover and bake at 325 degrees F for 1 1/2 hours.