Basic Waffles (Cuisinart)

By Chez_Alexander

Ingredients

• 2 cups flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1-3/4 cups milk
• 6 tablespoons vegetable oil
• 2 large eggs

Details

Servings 5
Adapted from food.com

Preparation

Step 1

1. Place ingredients in a large mixing bowl and combine until well blended and smooth. Let batter rest 5 minutes before using. Preheat your waffle iron (setting 3).

2. When preheated, green indicator light will illuminate. Pour 1/3 cup batter onto the center of the lower grid; spread batter using a heatproof spatula to within 1/2 inch of the edge of the grid. Close lid of waffle iron – green indicator light will turn off. When green indicator light turns on again, waffle is ready. Open lid and carefully remove baked waffle.

3. Repeat with remaining batter. For best results, serve immediately. You may keep waffles warm until ready to serve in a 200° F oven.

Makes 8 servings. Each serving = 5 Weight Watchers points.