- 8 mins
- 480 mins
4/5
(48 Votes)
Ingredients
- 2 lbs (1000 g) 2.1/2 - 3 lb (1.1-1.4 kg) lean, boneless pork roast (leg or shoulder)
- 1/2 cup (125 mL) ketchup
- 1/2 cup (125 mL) packed brown sugar
- 1/3 cup (75 mL) cider vinegar (or regular vinegar)
Preparation
Step 1
1. Place pork in slow cooker.
2. Combine seasoning mix, ketchup, brown sugar and vinegar in separate bowl. Pour over pork.
3. Cover. Cook 8 hours on LOW or 4 hours on HIGH.
4. Remove pork from slow cooker. Shred meat into strings using 2 forks. Return to slow cooker.
5. Stir until pork is well coated and heated through. Serve over split buns.
Nutritional Information
(Per serving)
Calories: 336
Fat Total: 20 g
Saturated Fat: 0 g
Protein: 24 g
Cholesterol: 88 mg
Carbohydrates: 15 g
Sodium: 632 mg
Fiber: 1 g
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