Ice Cream Doughnut Holes

By MJH

Servings: 12 doughnut holes

Ingredients

• 1 6-count pack of biscuit dough
• Vanilla ice cream
• Canola oil, for frying
• 1/2 cup powdered sugar
• 1 tablespoon milk
• Raspberries and mint, for garnish

Preparation

Step 1

Open the pack of biscuit dough and cut each biscuit into halves.
Take one half and press it into a flat and circular shape.
Place a small spoonful of ice cream into the center of the dough.
Carefully wrap the edges of the dough over the ice cream, creating a very tight seal.
Repeat with the remaining biscuit dough and freeze them for 1 hour.
Heat oil over medium-high heat.
Fry the frozen dough balls until golden brown.
Drain them on a paper towel.
Freeze for another 30 minutes.
In a small bowl, combine powdered sugar and milk, stirring until smooth. Pour the glaze evenly over the doughnut holes.
Serve immediately!