Lemon Vanilla Dutch Baby with Blueberry Sauce - TODAY.com

By

View complete recipe

  • 1

Ingredients

  • BATTER
  • 1 cup flour
  • 1 tablespoon sugar
  • 4 eggs, room temperature
  • 1 cup whole milk, room temperature
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla paste
  • 4 tablespoons butter
  • 1 teaspoon salt
  • BLUEBERRY SAUCE
  • 4 cups blueberries
  • 2 tablespoons water
  • 1/2 cup of sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon zest
  • Pinch salt
  • FOR SERVING
  • 1 tablespoon powdered sugar

Preparation

Step 1

Preparation

Preheat oven to 425F.

Add eggs, milk, flour, sugar, salt, lemon zest, and vanilla paste to blender. Blend to combine all ingredients.

Heat a cast iron skillet on the stove top until hot. Add butter and melt completely. Pour batter into the hot pan, and place in oven. Cook for 15-20 minutes until it is golden brown and puffed up. Remove from oven and top with blueberry sauce and powdered sugar. 

View complete recipe