Lemon Vanilla Dutch Baby with Blueberry Sauce - TODAY.com

By melissaf

Ingredients

• BATTER
• 1 cup flour
• 1 tablespoon sugar
• 4 eggs, room temperature
• 1 cup whole milk, room temperature
• 1 tablespoon lemon zest
• 1 teaspoon vanilla paste
• 4 tablespoons butter
• 1 teaspoon salt
• BLUEBERRY SAUCE
• 4 cups blueberries
• 2 tablespoons water
• 1/2 cup of sugar
• 1 tablespoon lemon juice
• 1 tablespoon lemon zest
• Pinch salt
• FOR SERVING
• 1 tablespoon powdered sugar

Details

Servings 1
Adapted from today.com

Preparation

Step 1

Preparation

Preheat oven to 425F.

Add eggs, milk, flour, sugar, salt, lemon zest, and vanilla paste to blender. Blend to combine all ingredients.

Heat a cast iron skillet on the stove top until hot. Add butter and melt completely. Pour batter into the hot pan, and place in oven. Cook for 15-20 minutes until it is golden brown and puffed up. Remove from oven and top with blueberry sauce and powdered sugar.