Butternut Squash & Coriander Soup - No Cook

By Peggie

This delicious Butternut Squash & Coriander Soup doesn't require any cooking, simply add hot or cold water for hot or cold soup.

Ingredients

• 10 branches fresh coriander, leaves and stems
• 2 cups water
• 1/4 medium butternut squash
• 1/2 cup celery
• 1/4 cup onion
• 1/3 cup red pepper
• 1/2 avocado
• 2 tablespoons tamari sauce without wheat

Preparation

Step 1

In the blender reduce all the ingredients except coriander and the half the water until a smooth paste forms.

Add the remaining water and mix to obtain creamy texture.

Add the coriander and mix briefly, pulsating, to incorporate it while keeping pieces of leaves.

To serve the soup hot, replace cold water with hot water.

Will keep in fridge for 3 days in an airtight container.