Crick's Goulash

By Crick

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Ingredients

• 1 jar Paul Neuman's Sockaroni Pasta Sauce
• 1-1/2 lbs Hamburger
• 1 28oz can diced tomatoes
• 1/2 cup chopped green pepper
• 1 large onion, chopped
• 1 4oz can sliced mushrooms
• 2 pks Sweet and Low
• 1 lb elbow macaroni cooked al dente

Preparation

Step 1

Brown hamburger with onions and green peppers, drain. Add remaining sauce ingredients to mixture. Simmer ten minutes. Add macaroni, mix well.
Optional: Serve with grated cheese sprinkled on top