Strawberry Rhubarb Pie

By Wewah

Susan's favorite birthday dessert.

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Ingredients

• 2 c. unpeeled diced rhubarb
• 2 c. sliced strawberries
• 1/4 c. flour
• 2 T. cornstarch
• 1 1/4 to 2 c. sugar
• 1 T. butter
• water

Preparation

Step 1

Mix 2T cornstarch with ¼ c. water until very smooth.
Add 2/3 to 1 c. sugar
Let stand 15 minutes then proceed with pie
Add butter

Bake 450 degrees for 10 minutes, then
Bake 350 degrees for 35-40 minutes