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Ingredients
- Virginia Smithfield (salt-cured) ham
- Water
- Freshly made coffee
- Fresh biscuits
Preparation
Step 1
Slice ham about 1/4 to1/2 inches thick
Cut gashes in fat to keep it from curling
Place slices in a heavy skillet and cook slowly
Turn several times and cook until ham is brown
Remove from pan and keep warm
To the drippings in a skillet add about 1/2 c. water
Cook until gravy turns red
A little strong coffee might be added to deepen the color
Serve hot with fried ham and hot biscuits