Candied Yams

By Wewah

Family favorite!!!

Ingredients

• Syrup:
• 6-8 Yams
• Heat & Stir until clear & slightly thickened
• 2 c. brown sugar
• 1/2 stick butter
• 1/2 - 3/4 c. water
• 1 T. lemon juice
• Salt –dash

Preparation

Step 1

Peel the potatoes then cook them in water until just fork tender; peel and slice to 1” thick slices

Layer slices in bottom of baking dish and pour some syrup over all. Repeat with syrup & layers ending with syrup.

Bake 375 degrees for 30 minutes
Serve extra syrup in a pitcher at table