- 12
- 5 mins
- 45 mins
4.9/5
(14 Votes)
Ingredients
- Ingredients
- 5 pounds russet potatoes, scrubbed and cut into large chunks
- 1/2 cup olive oil
- 1/4 cup taco seasoning
Preparation
Step 1
Preheat the oven to 400 degrees F.
Put the potatoes in a large bowl, drizzle with the olive oil and sprinkle with the taco seasoning. Toss to coat thoroughly.
Pour out onto 2 baking sheets and roast until sizzly and somewhat crisp, shaking the pans as you go, 35 to 40 minutes.
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