- 12
1.7/5
(6 Votes)
Ingredients
- 1 C rolled oats
- 1 C buttermilk
- 3/4 C dried blueberries
- 1 C flour
- 3/4 C brown sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 egg, fork-beaten
- 1/4 C butter, melted
Preparation
Step 1
Combine first 3 ingredients in medoum bowl. Let stand for 15 minutes.
Combine next 5 ingredients in large bowl. Make a well in center. Add egg and margarine ro rolled oats mixture. Stir. Add to well. Stir until just moistened. Fill each muffin cup with about 1/4 C batter.
Bake in 400 oven for 15 minutes until pick comes out clean. Let stand 5 minutes before removing to wire rack.
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