- 2
4.4/5
(9 Votes)
Ingredients
- 2 medium red potatoes, cooked and cut into 1/2-inch chunks
- 2 tablespoons vegetable oil
- 1/2 teaspoon dried parsley flakes
- 1/4 to 1/2 teaspoon garlic powder
- 1/4 to 1/2 teaspoon onion powder
- 1/4 to 1/2 teaspoon paprika
Preparation
Step 1
In a skillet, heat oil over medium heat. Add potatoes; cook for 10 minutes, stirring occasionally. Stir in remaining ingredients; cook and stir 5 minutes longer or until potatoes are browned and tender.
You'll also love
-
Cheesy Cauliflower with Crunchy... 4.1/5 (10 Votes) -
Big Daddy's Grilled Blue... 3.6/5 (43 Votes)
You'll also love
-
Loaded Red Potato Casserole 3.9/5 (9 Votes) -
Stuffed Baby Red Potatoes 2.7/5 (8 Votes)