Garden Fresh Bruschetta

By kimvess

Ingredients

• 20-24 oz fresh tomatoes (4-5 roma tomatoes or 3-4 regular tomatoes) diced small
• 1 clove garlic minced
• 1/4 cup fresh basil chopped fine (I cheat and put extra :) )
• 2 Tbs Olive oil
• 1 Tbs red wine vinegar
• 1/2 tsp each salt & pepper (or to taste)
• 1 baguette
• Olive oil & fresh garlic for toasting

Details

Servings 1
Adapted from spendwithpennies.com

Preparation

Step 1

Instructions
Mix all ingredients and let stand at room temperature for 2 hours.
Slice the baguette, brush with olive oil and lightly toast. Rub each toasted slice baguette with a clove of garlic.
Top with Bruschetta.