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Ingredients
- 3 pounds good dark chocolate (semisweet or bittersweet), chopped fine (I like to use my food processor for this)
- 1 quart heavy cream
- 1/2 cup light corn syrup
- 2 1/2 sticks butter (I’ve used salted and unsalted, either is fine)
Preparation
Step 1
In a medium saucepan, over low heat, combine cream, corn syrup and butter and bring to a VERY LOW boil. Pour over your dark chocolate. Count to 30. Stir… and: glossy ganache!