FROSTING - Glossy Ganache Glaze

By Aemelia

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 2 3 4 5

1 Picture

Ingredients

3 pounds good dark chocolate (semisweet or bittersweet), chopped fine (I like to use my food processor for this)
1 quart heavy cream
1/2 cup light corn syrup
2 1/2 sticks butter (I’ve used salted and unsalted, either is fine)

Details

Preparation

Step 1

In a medium saucepan, over low heat, combine cream, corn syrup and butter and bring to a VERY LOW boil. Pour over your dark chocolate. Count to 30. Stir… and: glossy ganache!