FROSTING - Perfect Cream Cheese Frosting
By Aemelia

Ingredients
- 1/4 cup (half a stick) unsalted butter (cold, cut up into 1-inch squares)
- 1 1/2 cups powdered sugar, sifted
- 2 teaspoons fresh lemon juice
- pinch of salt
- 1 8oz. bar cream cheese (Cold, straight from the fridge. Oh, and Philadelphia is the best. Seriously. Don’t even go near the Neufchatel.)
Details
Preparation
Step 1
Cream the butter. Add powdered sugar, lemon juice, and pinch of salt. If you like, add about a half teaspoon of pure Vanilla extract. Whip until nice and fluffy, but don’t over-whip.
Add the cold cream cheese in tablespoons, and whip together just until the cream cheese is incorporated. Do NOT over-whip.
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