CHEESY BEER DIP

By shygirl

A touch of beer adds a robust flavor to our cheese dip.

Ingredients

• 1 pkg (8 oz.) cream cheese, at room temperature
• 1 envelope (1 oz.) ranch seasoning and salad dressing mix
• 1 tbsp. chopped chives
• 3/4 cup Cheez Whiz from 15 oz. jar
• 1/4 tsp. garlic powder
• Baby carrots, broccoli florets, radishes and thin pretzel crackers optional.
• 1/2 cup beer
• 1/4 tsp. cracked pepper

Preparation

Step 1

In bowl, whisk cream cheese, Cheez Whiz, beer, seasoning mix, garlic powder and pepper until blended and smooth. Transfer to serving bowl; sprinkle with chives.
If desired serve with carrots, broccoli, radishes and pretzel crackers.