Roasted Brussel Sprouts With Walnuts & Dates

By jennifer_1

Ingredients

• 1 lb fresh Brussels sprouts, trimmed and sliced in half
• 1 tbsp Pure Olive Oil
• 1/4 tsp each salt and pepper
• 1/2 cup Compliments Walnut Pieces
• 1/3 cup thinly sliced Compliments Dried Pitted Dates
• 2 tbsp Compliments Liquid Honey
• 2 tbsp red wine vinegar
• 1/4 cup finely sliced green onions
• 1 tbsp finely chopped Fresh Thyme
• 1 tsp fresh lemon zest

Preparation

Step 1

1.Preheat oven to 400°F (200°C). Mix sprouts, olive oil, salt and pepper together in a 9 x 13 in. (3 L) baking dish. Spread into a single layer and roast for 20 min., gently mixing now and then to promote even cooking.
2.Add walnuts and return pan to oven for 3 to 4 min. Transfer sprouts to serving bowl; mix in dates, honey, vinegar, onions, thyme and lemon zest and serve.