BETTY CROCKER EASY CINNAMON ROLLS

By shygirl

Ingredients

• 2 cups Bisquick
• 2/3 cup milk
• 1 tbsp. softened butter
• 1/4 cup sugar
• 1 tsp. cinnamon

Preparation

Step 1

Stir Bisquick and milk until soft dough forms. Knead ten times. Roll dough into rectangle spread butter over dough, mix sugar and cinnamon, sprinkle over butter.
Roll dough tightly, cut into 12 – 1 inch slices, place in greased muffin cups and bake about 15 minutes at 425deg.

Makes 12 rolls