Cashew Chicken Salad Wraps

By lorik

Crunchy and sweet, this chicken salad delivers on flavor and wrapped up to make it easy to eat. G

Ingredients

• 3 cups cooked chicken, shredded
• 1/4 cup mayonnais
• 2 teaspoons rice vinegar
• 2 teaspoons sugar
• 1 teaspoon sesame oil
• 1 teaspoon Dijon mustard
• 1/4 cup cashews or peanuts, roughly chopped
• 1/4 cup green onions, sliced, white part only
• 2 to 3 tablespoons red cabbage, finely chopped
• Kosher salt and pepper, to taste
• 4 large wraps or tortillas
• 1 cup fried Lo Mein noodles, for serving (optional)

Preparation

Step 1

In a large bowl, combine the chicken, mayonnaise, rice vinegar, sugar, sesame oil, and Dijon mustard until combined. Season generously with salt and pepper, to taste. Fold in the cashews, green onions, and the chopped red cabbage. Refrigerate for at least 30 minutes to allow flavors to marry.

Taste and adjust ingredient amounts to personal preference.

Spread a wrap with a dollop of chicken salad. Garnish with a few fried noodles and roll up, sealing with a toothpick, if necessary.

This salad is equally good served in a large bowl or as a regular sandwich; garnish with remaining mandarin oranges and fried noodles before serving.