Ham Balls in Pineapple Sauce

By Terri_

Get your food processor out and start chopping. In this recipe, you can use the food processor for the ham, onions and breadcrumbs - and if you use fresh pineapple too. Make plenty so you can freeze some! Great for all that leftover ham from Easter.

Ingredients

• 1 lb. ground pork
• 2 lbs. ground ham
• 1 1/2 cups soft bread crumbs
• 3 eggs
• 3/4 cup milk
• 1/4 cup minced onions
• 2 cups crushed pineapple
• 1 cup brown sugar
• 1/3 cup mustard

Preparation

Step 1

Mix together the pork, ham, bread crumbs, eggs, milk and onion. Form into medium size balls. Place the ham balls in a baking dish.
In mixing bowl, stir together the pineapple, brown sugar and mustard. Pour over the ham balls and bake at 350 for 1 1/2 hours, basting occasionally.