OREO/PEANUT BUTTER CUP NO BAKE

By á-18433

Ingredients

• 20 Oreo sandwich cookies divided
• 2 TBS. Butter
• 1 pkg. (8oz) Cream Cheese
• 1/2 cup Peanut Butter
• 1 1/2 cups Powdered Sugar divided
• 1 (16oz) Cool Whip divided
• 15 minature Peanut Butter Cups
• 1 Cup Cold Milk
• 1 Pkg. (3.9 oz) Instant Chocolate Fudge Pudding Mix

Preparation

Step 1

Crush 16 cookies; toss with the butter. Press into a 9" square dish; set aside.
In a large bowl, beat the cream cheese, peanut butter and 1 cup powdered sugar until smooth. Fold in half of the cool whip. Spread over the crust. Sprinkle with peanut butter cups.
In another large bowl, beat the milk, pudding mix and remaining powdered sugar on low speed for 2 minutes. Let stand for 2 minutes or until soft set. Fold in remaining cool whip.
Spread over peanut butter cups. Crush remaining cookies; sprinkle over the top. Cover and chill for at least 3 hours.