Two-Ingredient Pineapple Angel Food Cake

By MJH

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Two-Ingredient Pineapple Angel Food Cake

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Ingredients

1 box Betty Crocker™ white angel food cake mix
1 can (20 oz) crushed pineapple in juice, undrained

Details

Preparation time 10mins
Cooking time 175mins

Preparation

Step 1

Heat oven to 350°F.

In large bowl, beat dry angel food cake mix and crushed pineapple on low speed 30 seconds; beat on medium speed 1 minute. Pour into ungreased 10-inch tube pan.

Bake 40 to 45 minutes or until deep golden brown. Cool completely upside down as directed on cake mix box, about 2 hours. Run knife around edges; turn cooled cake out onto serving plate. Use serrated knife to cut into slices. Store covered in refrigerator.