Old Fashioned Pecan Pie

By samareth

Crockett family recipe for Pecan Pie. Serve with ice cream and or whipped cream for a lovely dessert!

Ingredients

• 1 cup sugar
• 2/3 cup corn syrup (I use light in color syrup)
• 3 eggs
• 1/4 teaspoon salt
• 1 teaspoon vanilla
• 1/2 stick butter
• 1 tablespoon flour
• 1 cup pecans

Preparation

Step 1

Mix all ingredients until smooth. Add pecans and pour into unbaked pie shell.

Bake at 400°F for 10 minutes, then lower to 350°F for an additional 30 to 35 minutes.