Blueberry Congealed Salad

By samareth

Fruit & Jello based salad

Ingredients

• 2 small boxes of Black Cherry Jello
• 3 1/2 cups of water
• 1 large pkg. cream cheese
• 1 15 oz can Blueberries
• 1 small can of crushed pineapple
• 1 tsp. vanilla
• 1 9 oz container of sour cream
• 1/2 cup chopped nuts (walnut or pecan)
• 1/2 cup sugar

Preparation

Step 1

Salad
Drain fruit.
Boil water and combine with fruit juice.
Make Jello with resulting liquid
Allow to cool and then stir in fruit.
Pour into a serving dish
Refrigerate until Jello sets.

Topping
Combine cream cheese, sour cream, and nuts.
Spread over top of Jello.

For orange carrot pineapple version, simply substitute either 2 boxes orange or 1 each of orange and apricot for the jello. Substitute 4 carrots peeled and shredded for the blueberries.