Guacamole Deviled Eggs

By junerodgers

A great appetizer for the holidays! Hard cooked eggs are filled with a delicious guacamole mix, then finished off with a sprinkling of chili powder. Enjoy!

Ingredients

• 6 large eggs, hard boiled
• 1 medium Haas avocado
• 2-3 teaspoons fresh lime juice
• 1 teaspoon red onion, minced
• 1 tablespoon jalapeno, minced
• 1 tablespoon fresh cilantro, chopped
• Kosher salt and fresh ground pepper, to taste
• 1 tablespoon tomato, diced
• Pinch chile powder, for garnish

Details

Servings 12

Preparation

Step 1

Peel the cooled hard boiled eggs. Cut the eggs in half horizontally, and set the yolks aside.

In a bowl, mash the avocado and 2 whole egg yolks; discard the rest. Mix in lime juice, red onion, jalapeño, cilantro, salt and pepper and adjust to taste. Gently fold in tomato.

Scoop heaping spoonfuls of the guacamole into the 12 halved eggs. Sprinkle with a little chile powder for color and arrange on a platter.