Garlic Cheese Grits with Shrimp

By Hester

Ingredients

• +3/4 cup uncooked grits
• +6 ounces garlic flavored processed cheese, cubed
• +1 pinch cayenne pepper
• +2 tablespoons butter
• +2 tablespoons olive oil
• +2 cloves garlic, minced
• +1 tomato, diced
• +2 pounds fresh shrimp, peeled and deveined
• +1/2 lemon, juiced
• +salt to taste

Details

Servings 4
Adapted from allrecipes.com

Preparation

Step 1

1 Cook grits according to package directions. Stir in cubed cheese and cayenne pepper. Keep warm over low heat.

2 Heat butter and oil in a large skillet over medium-high heat. Saute garlic and tomato until tomato begins to soften. Stir in shrimp and lemon juice. Saute until shrimp are pink. Season with salt to taste.

3 Spread warm grits on a serving platter and pour shrimp mixture on top.