Savory Crescent Chicken Squares

By wmedders

Ingredients

• 1 package (3 oz) cream cheese, softened
• 1 tablespoon LAND O LAKES® Butter, softened
• 2 cups cubed cooked chicken
• 1 tablespoon chopped fresh chives or onion
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons milk
• 1 tablespoon chopped pimientos, if desired
• 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
• 1 tablespoon LAND O LAKES® Butter, melted
• 3/4 cup seasoned croutons, crushed

Preparation

Step 1

1. Heat oven to 350°F. In medium bowl, mix cream cheese and 1 tablespoon softened butter; beat until smooth. Add chicken, chives, salt, pepper, milk and pimientos; mix well.
2. Separate or cut dough into 4 rectangles. If using crescent dough, firmly press perforations to seal. Spoon 1/2 cup chicken mixture onto center of each rectangle. Pull 4 corners of dough to center of chicken mixture; twist firmly. Pinch edges to seal. Place on ungreased cookie sheet. Brush tops of sandwiches with 1 tablespoon melted butter; sprinkle with crushed croutons.
3. Bake 25 to 30 minutes or until golden brown.