Coconut Chips

By SEB_UK

An unusual and fun taste of childhood.

Ingredients

• 2 pounds baking potatoes (1kg)
• 1 ActiFry spoon vegetable oil
• 1 ActiFry spoon grape seed oil
• 2 ActiFry spoons desiccated coconut

Preparation

Step 1

Peel the potatoes and cut chips of equal thickness, each about 1/2-inch (1-cm) square thickness. Rinse thoroughly in water; drain well. Use a clean tea towel to thoroughly dry the potatoes.

Mix the vegetable oil, grape seed oil and desiccated coconut in a small bowl.

Put the chips in the ActiFry. Drizzle the oil and coconut mixture evenly over the chips. Cook for 40 to 45 minutes.