Grandma's Hamburger Soup
By GrandmaLynda

Ingredients
- 1 lb. ground beef
- 1/3 cup chopped onion
- 1/4 cup chopped green pepper (optional)
- 1 stalks celery, chopped
- 4 cups tomato juice
- 1 cup water
- 2 cans cream of celery soup
- 21/2 cups peeled, grated carrots
- 1 teaspoon sugar
- 1/4 teaspoon garlic salt
- 1/4 teaspoon pepper
- 1/8 teaspoon ground marjoram
- 6 slices swiss cheese
Details
Servings 6
Cooking time 30mins
Preparation
Step 1
1. In large sauce pan or Dutch Oven, brown hamburger, onion, celery and green pepper. Drain off fat and return to pan.
2. Add tomato juice, water, and soup. Stir with a wire whisk to blend.
3. Stir in carrots, sugar, garlic salt, pepper and marjoram. Bring to a boil over medium-high heat. Reduce heat and simmer for 30 minutes over low heat.
4. Place 1 slice of swiss cheese in the bottom of each bowl. Add soup.
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