Snickers Poke Cake

By KitchenGnome

Ingredients

• 1 box Devil's Food Cake, prepared in a 13x9 pan
• 3/4 cup caramel sundae topping, divided
• 3 full size SNICKERS bars, chopped
• 1 container frozen whipped topping, thawed

Preparation

Step 1

Instructions
Bake cake according to package directions.
Cool for 10 minutes.
Poke holes all over cake using a drinking straw. Be careful not to go all the way through to the bottom.
Pour ½ cup of the caramel topping over the top of the cake.
Use a spatula to spread it around so it gets into all of the holes.
In a bowl, mix the thawed whipped topping with the remaining caramel topping.
Spread the whipped topping mixture on top of the cake.
Chop the SNICKERS bars into small pieces.
Sprinkle chopped SNICKERS on top of the cake.
Drizzle with chocolate syrup and extra caramel sauce before serving, if desired.