pea pesto with arugula and tomato pasta

By Jody

Ingredients

• 3/4 c fennel pesto
• 2 tbsp. lemon juice
• 1 c peas
• fennel stalks sliced
• 12 oz pasta
• 1 c arugula chopped
• 1 tomato chopped

Preparation

Step 1

food processor first 3 ingredients.
cook pasta al dente
saute fennel stalks
add pasta to fennel stalks, add pesto sauce, add arugula and tomatoes