Easy Crescent Breakfast Pizza

By wmedders

Ingredients

• INGREDIENTS
• 1 can (13.8 oz) Pillsbury® refrigerated classic pizza crust
• 8 Eggland's Best eggs
• 1/4 cup half-and-half or milk
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons LAND O LAKES® Butter
• 1 container (8 oz) chive, vegetable or regular cream cheese
• 8 slices bacon, crisply cooked
• Green onions, if desired

Preparation

Step 1

1. Heat oven to 425°F. Spray 12-inch pizza pan with CRISCO® Original No-Stick Cooking Spray, or grease with shortening. Unroll dough; place in pan. Starting at center, press out dough with hands to edge of pan.
2. In medium bowl, beat eggs, half-and-half, salt and pepper. In 10-inch skillet, melt butter over medium heat. Add egg mixture; cook and stir until thoroughly cooked but still moist. Remove from heat.
3. Spoon cooked egg mixture over crust. Drop cream cheese by teaspoonfuls over eggs. Arrange bacon in spoke fashion on top of pizza.
4. Bake 12 to 15 minutes or until toppings are thoroughly heated and crust is deep golden brown. Garnish with green onions.