Red Velvet Cake Pizzelles

By MJH

Yields: Approximately 75 Red Velvet Pizzelles

Ingredients

• 1 Box Red Velvet Cake Mix
• 1 Teaspoon Vanilla
• 1 Teaspoon Sugar
• 4 Eggs
• 2 Sticks Butter, Melted

Details

Adapted from hubpages.com

Preparation

Step 1

Pre-heat pizzelle press.

In mixing bowl combine: cake mix, vanilla, sugar, eggs, and melted butter.

Mix well.

For easy baking, fill pastry bag with cake batter and dispense dollops in center of molds.

Close iron and bake for approximately 30 seconds or until crispy.

Remove finished cookies and lay flat to cool.