4.5/5
(8 Votes)
Ingredients
- For the dough
- Corn flour
- Add water and need
- Set aside covered
- For the filling
- 4 cups re-fried beans
- 1/2 pound ground beaf
- One onion
- One package chilly powder
- Salt pepper to taste
- 1/2 tsp cumin
Preparation
Step 1
Broun the beaf with the onions. Then add the refri beans.
Add the chilly powder cumin salt and pepper.
Mix well.
Make 1/2 inch ball in your hand with the dough, using a tortilla press ( or a plate will do)
Putting the ball in between a folded sheet of plastick.
Flatten the dough and spoon the filling and press the sides together.
Make and cover the empanathas.
Pan fry and serve with sour cream and salsa.
You'll also love
-
Sliced Turkey Ideas 4.5/5 (8 Votes) -
Roasted Rosemary Shrimp with... 4.5/5 (8 Votes)
You'll also love
-
Braised Lamb Shanks with North... 4.5/5 (8 Votes) -
Beef & Cheese Empanadas 4.5/5 (11 Votes)