Zucchini with Feta and Pine Nuts

By á-103628

Ingredients

• 2 lbs. zucchini, sliced on an angle (about 1/4 inch or thick)
• 2 Tbsp. canola oil
• 2 Tbsp. olive oil
• 1 Tbsp. minced parsley
• 2 tsp. minced oregano
• 1 clove garlic, minced
• 1/4 cup crumbled feta
• 2 Tbsp. pine nuts (toasted)

Preparation

Step 1

Toast pine nuts on 300 degrees till lightly brown. Stir. Cool.
Preheat grill over medium high.
Brush zucchini with canola oil. Grill until tender about 3 min. per side.
In a bowl, mix olive oil, parsley, oregano and garlic.
Top zucchini with dressing, feta and pine nuts.
Serves 4 to 6