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L'Louise's biscuit recipe

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Rate this recipe 4.5/5 (26 Votes)
L'Louise's biscuit recipe 1 Picture

Ingredients

  • 2 c. flour
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 1/3 c. Crisco
  • 3/4 - 1 cup of milk or buttermilk

Details

Preparation

Step 1

Combine ingredients with fork. Work as little as possible. Roll out to 1" thick with biscuit cutter. Bake 450-475 for 15 min.

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