Fluffernutter Cookies
By pixeljr

Ingredients
- 1 Cup creamy peanut butter
- 1 large egg
- 1 cup marshmallow cream
Details
Servings 18
Adapted from picky-palate.com
Preparation
Step 1
1.Preheat oven to 350 degrees F.
2.In a large bowl mix the peanut butter and egg until well combined.
3.Slowly stir in the marshmallow cream until just combined. You want to see the marshmallow cream not fully incorporated, almost like swirled through.
4.With a cookie scoop, scoop dough onto a parchment or silpat lined baking sheet.
5.Bake for 12-15 minutes or until baked through.
6.Let cool for 5 minutes on cookie sheet before transferring to a cooling rack.
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