Paleo Guacamole

By mack

Ingredients

• 3-4 ripe avocados
• juice of 1 lime
• 2 roma tomatoes
• 1 tsp garlic powder
• 1/4 tsp salt
• onions if you like

Details

Servings 4

Preparation

Step 1

To find ripe avocados, make sure that they are kind of soft, but not squishy.

Cut avocado lengthwise until you hit the pit. Then rotate the avocado around the knife until you have split it in half.

Open avocado and scoop out meat using a spoon and put into a large bowl.

With the pitted side, carefully tap the knife into the pit and twist to pop pit out. From back side of knife, push pit off blade.

Scoop out other side.

Mash up all avocados with a fork or potato masher. Add in salt, garlic and lime juice and mix thoroughly.

Cut tomatoes in half and remove the seeds and wet sloppy bits with a knife. Dice up the rest and toss into avocado with onion if you choose.