Beef Steak Picado

By BlueSchmoo

William Shatner's Recipe from Celebrity Chefs

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Ingredients

• 2 Green Bell Peppers (Red & yellow may be substituted)
• 1 Lg Onion Peeled
• 4 Ripe Tomatoes, peeled
• 1 Tbsp Olive Oil
• 2 Lb Lean Top Sirloin Steak
• 2 tsp Chili Powder
• 1 Pinch Dried Oregano
• Salt & freshly ground Black Pepper to taste

Preparation

Step 1

Cut up Peppers, onions and tomatoes into 1/2" pieces. Sauté in Olive oil until onions are transparent, Cube steak into bite sized pieces, In a a separate pan, rubbed with Olive oil, sear meat quickly until browned outside but still rare inside.

Add sautéed vegetables, chili powder, oregano & garlic. Season to taste with salt & pepper, Mix Well.

Cover and simmer for 10 minutes, Serve at once, alone or with side dishes of Rice, Tortillas and green salad.

TIP: Add tomatoes to the vegetables just before combining with the meat to keep from getting to mushy